A Landing a Day

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Posts Tagged ‘Imelda’

Methow and Pateros, Washington

Posted by graywacke on November 9, 2017

First timer?  In this formerly once-a-day blog (and now pretty much a once-every-four-or-five days blog), I use an app that provides a random latitude and longitude that puts me somewhere in the continental United States (the lower 48).  I call this “landing.”

I keep track of the watersheds I land in, as well as the town or towns I land near.  I do some internet research to hopefully find something of interest about my landing location. 

To find out more about A Landing A Day (like who “Dan” is) please see “About Landing” above.  To check out some recent changes in how I do things, check out “About Landing (Revisited).”

Landing number 2375; A Landing A Day blog post number 809.

Dan:  Today’s lat/long (48o 10.878’N, 119o 57.308’W) puts me in North Central Washington:

Here’s my local landing map (which doubles as the downstream portion of my watershed map):

You can see my titular Pateros there at the junction of Methow River (1st hit ever!) and the Columbia River (174th hit).

But I actually landed in the watershed of French Creek:

More quickly than usual, click HERE for my Google Earth (GE) space flight that ends up in the boonies of Washington.

I’ll do double duty with my GE Street View of both the Methow River, and my landing:

The Orange Dude is looking across the Methow, up the French Creek valley towards my landing:

Before checking out Pateros (featured), here’s a quick Wiki word about Methow:

It is named after the Methow people, an Interior Salish people who lived in the area. The name “Methow” itself comes from the Okanagan placename meaning “sunflower seeds.”

Cool name and all, but not really a hook.  OK, it’s time for Pateros. From the town website:

Around 1900 things in this little community really started to take off. There were some real visionaries in control of the community, and they had great big plans!

In 1899-1900, a Spanish-American War veteran that had served in the Philippines named Charles Nosler came to what would become Pateros.

Charles Nosler bought homestead land for $8,000 and renamed the community PATEROS (pronounced Pah-TARE-us) after a village he had known in the Philippines.

The name is derived from the word “PATO”, the duck that lays the eggs for balut making, and “SAPATERO” meaning shoemakers, both the main industries in the Philippine Pateros. A few old timers objected to the name change at first, but it fit well and stuck.

Not so sure why “it fit well,” but it obviously stuck.

So.  Pateros is a village in the Philippines, eh?  And what the heck is balut?  Let’s take a quick look at the “village.”  I went to Google Maps, which I found refers to Pateros as “Pateros, Metro Manila, Philippines.”  Hmmmm. Maybe not a village anymore.

Here’s the map:

And here’s a regional GE shot:

And zoomed in:

Pateros is obviously an extremely urban neighborhood in the greater Manila area; not what we’d normally call a “village.” Here’s a Wiki picture of a typical street scene in Pateros:

Notice the Golden Arches?  I checked, and McDonald’s has over 500 restaurants in the Phillippines.  I bet way more than half are in Metro Manila.  I stumbled on some information that said that McDonald’s is the number two restaurant chain in the Philippines.  Number one?  Jollibee. 

Here’s their menu:

and

By the way, there are more than 3000 Jollibee restaurants world wide, including 10 in northern California, 12 in southern California, 4 in Hawaii, 2 in the Chicago area, 2 in Las Vegas, and one each in NJ, NY, TX, WA, VA and FL.  You might find one popping up in your neighborhood soon!

So, what does Wiki have to say about Pateros?

Pateros is a municipality in Metro Manila, Philippines. According to the 2015 census, it has a population of 63,840.

This small town is famous for its duck-raising industry and especially for producing balut, a Filipino delicacy that is boiled, fertilized duck egg. Pateros is also known for the production of red salty eggs and “inutak,” a local rice cake.

Moreover, the town is known for manufacturing of “alfombra,” a locally-made footwear with a carpet-like fabric on its top surface.

Balut again.  We’ll get to that in a minute.  But first, inutak (a rice desert).  From pinoyhapagkainan.com:

Inutake is a two layered sticky rice cake that has been flavored with Purple yam or vanilla, broiled until the coconut cream toppings turn to a brainy texture. Served with ice cream and coconut toppings.

I suspect that inutak is really good.

And then alfombra?  From ThePinoyWarrior:

Here in the Philippines, there is a city who’s name comes from “sapatero” or shoemaker. In Pateros, shoemaking has been a mainstay industry as well as making “balut.”

Because of the innovative shoemaking skills of the people of Pateros, a different line of footwear emerged and it was called “Alfombra.” The name means “carpet” in Spanish, and literally, the alfombra is a pair of slippers with carpeting. It is one of the best indoor slippers because of its comfort and durability. Colorful and very appealing, every pair is an absolute beauty. Seemingly, the alfombra is uniquely Filipino and only skilled shoemakers of Pateros can do it correctly.

Cool slippers, eh?  But the star of the Pateros legacy is balut.  From Wiki:

A balut is an egg containing a developing bird embryo (usually a duck) that is boiled and eaten from the shell. It originates and is commonly sold as street-food in the Philippines.

The Tagalog word balut means “wrapped.” The length of incubation before the egg is cooked is a matter of local preference, but generally ranges between 14 and 21 days.

As soon as I read this, I realized that I have a personal story to tell, which I’ll get to shortly.  Here’s a Wiki picture of a balut with the top of the shell removed after it has been boiled:

And I found this You Tube video (from BuzzFeed) of Americans eating balut:

 

Time for my story. Way back in the day (the mid 90s as I recall), I was on an overseas business trip when I worked for Mobil Oil.  After stops in Sydney, Melbourne and Hong Kong, I went on to Guam.  While there, my host was showing me around, and we hooked up with a group of Chamarros (Guam natives) of Filipino descent. 

I forget the details, but I remember that we were sitting in a circle in some public park, when out came balut.  It almost appeared ceremonial, as the  eggs were passed around.  Of course, I was offered one.

The gentleman next to me opened his, and drank off the broth.  He then showed me what he was about to eat. 

And in one of my lifetime regrets, I took one look at the dark fetus in the shell, and said no thanks.

I had forgotten that what I turned down was called balut . . .

I’m going to use the Philippines connection for a gratuitous excuse to play one of my favorite songs of all time:  “Imelda” by Mark Knopfler.  The song is about Imelda Marcos, the wife of Philippine dictator Ferdinand Marcos, who ruled the country from 1965 to 1986.  The regime was world renowned for its corruption, and Imelda was world renowned for her insatiable appetite for clothes, particularly shoes. 

Anyway, Mark Knopfler wrote a song about her.  Mark’s diction isn’t always the clearest; I recommend that you follow along with the words below.

 

She’s goin’ shoppin’, shoppin’ for shoes
She want ‘em in magenta and Caribbean blue
Platinum and buttercup, lilac and black
They fill a bucket up, laugh behind her back
Imelda baby, Imelda baby what to do?
All the poor people sayin’ they gotta quit payin’ for you

In New York and Paris, Champs Elysees
They see her comin’ from a long long way
Yeah clap their hands together when they get her in the store
She gonna wanna get more more more and more and more

Imelda baby, Imelda baby what to do?
All the poor people sayin’ they gotta quit payin’ for you

Everyone’s gone Jackie O
Was a regular you know
Thought Madame would like to know
We’ve got the blood red rouge, yea

We’ve got all of Madame’s requisites, all in Nadame’s size
Madame’s taste is truly exquisite, she must accessorize
Yeah the belts are alligator, bags are kangaroo
Enchanté?   May I say the jade was made for you

Imelda baby, Imelda baby what to do?
All the poor people sayin’ they gotta quit payin’ for you
Poor people sayin’ they gotta quit payin’ for you

Imelda baby, yes Imelda baby what to do?
All the poor people sayin’ they gotta quit payin’ for you
Poor people sayin’ they gotta quit payin’ for you.

It’s time to head back to Washington (gee, I forgot — is that where I landed?) for some GE Panoramio shots near my landing (all within 5 miles). 

I’ll start with this great old truck shot by Willie K:

And also by Willie K, this great outcrop:

And then this, by Sandy Beech:

I’ll close with this artfully-composed shot, also by Sandy:

That’ll do it . . .

KS

Greg

 

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