First timer? In this formerly once-a-day blog (and now pretty much a once-a-week blog) I use an app that provides a random latitude and longitude that puts me somewhere in the continental United States (the lower 48). I call this “landing.”
I keep track of the watersheds I land in, as well as the town or towns I land near. I do some internet research to hopefully find something of interest about my landing location.
To find out more about A Landing A Day (like who “Dan” is) please see “About Landing” above. To check out some relatively recent changes in how I do things, check out “About Landing (Revisited).”
Landing number 2548; A Landing A Day blog post number 993
Dan: Today’s lat/long (N42o 5.300’, W85o 59.261) puts me in SW Michigan:
My local landing map:
My streams-only map shows that I landed in the watershed of the Dowagiac Creek, which flows to its momma, Dowagiac River (1st hit ever, making the Dowagiac my 1,264th river):
Zooming back, the Dowagiac discharges to the St. Joseph River (3rd hit); on to Lake Michigan (41st hit). Of course, Lake Michigan’s water travels to Lake Huron, to Lake Erie, to Lake Ontario, to the St. Lawrence River (114th hit).
Moving over to Google Earth, the Orange Dude had a so-so look at my landing:
The OD had stand up tall so he could see over the corn fields:
The OD & I couldn’t find a worthwhile view of the Dowagiac River, but we managed to get this scenic look at the St. Joseph River about 20 miles to the south of my landing:
Let’s start out with the town closest to my landing: Decatur. From Wiki:
The Village of Decatur are named after Stephen Decatur, Jr., celebrated as a hero of the War of 1812.
Wiki also noted that Edgar Bergen is a famous son. First about Stephen, from Wiki:
At age 25, he is the youngest man to reach the rank of captain in the history of the United States Navy. He served under three presidents, and played a major role in the early development of the U.S. Navy. In almost every theater of operation, Decatur’s service was characterized by acts of heroism and exceptional performance. His service in the U.S. Navy took him through both Barbary Wars in North Africa, the Quasi-War with France, and the War of 1812 with Britain. He was renowned for his natural ability to lead and for his genuine concern for the seamen under his command. His numerous naval victories against Britain, France and the Barbary states established the United States Navy as a rising power.
Oh, all right. Barbary Wars? Both Barbary Wars? I’ve heard the term, but basically have no clue. Wiki:
The Barbary Wars were two wars fought by the United States, Sweden, and the Kingdom of Sicily against the Barbary states (including Tunis, Algiers, and Tripoli) in the early 19th century (Barbary is the region encompassing much of North Africa). “Barbary Pirates” were capturing and plundering hundreds of foreign vessels each year. The pirates were renegade Muslims not affiliated with the seat of Ottoman power.
Sweden had been at war with the Tripolitans since 1800 and was joined by the newly-independent US. The First Barbary War extended from 1801 to 1805, with the Second Barbary War lasting only three days, beginning and ending in June 1815.
“And the final Jeopardy answer in the ‘Foreign Wars’ category is: The US, Sweden and the Kingdom of Sicily were united against a North African foe in these wars.”
And I love the name “Tripolitan.” One either travels a lot, or takes mind-altering drugs . .
OF course, Tripoli is in LIbya:
And yes, the word “barbarian” has its root with these pesky North Africans.
One more stop along the Barbary Coast (actually just Tripoli), thanks to the Marine Hymn:
From the Halls of Montezuma
To the shores of Tripoli
We fight our country’s battles
In the air, on land, and sea.
I’m skipping most of the lyrics, but I can’t resist the final lines:
If the Army and the Navy
Ever look on Heaven’s scenes,
They will find the streets are guarded
By United States Marines.
Here’s a recent shot of the “Shores of Tripoli.”
And then there’s Edgar Bergen. From Wki:
Edgar Bergen (born Edgar Berggren; 1903 – 1978) was an American actor, comedian, vaudevillian and radio performer, best known for his proficiency in ventriloquism and his characters Charlie McCarthy and Mortimer Snerd. He was the father of actress Candice Bergen.
Bergen was born of Swedish parents in Chicago, Illinois, although soon thereafter his family moved to a farm near Decatur, Michigan, where they stayed until he was four. His family returned to Sweden, where he learned the language. After his family had returned to Chicago, when he was eleven, he taught himself ventriloquism from a pamphlet called “The Wizard’s Manual”.
He managed to perform in front of famous ventriloquist Harry Lester who was so impressed that he gave the teenager almost daily lessons for three months in the fundamentals of ventriloquism.
In the fall of 1919, Edgar paid Chicago woodcarver Theodore Mack $36 to sculpt a likeness of a rascally red-headed Irish newspaper boy he knew. The head went on a dummy named Charlie McCarthy, which became Bergen’s lifelong sidekick. He had created the body himself, using a nine-inch length of broomstick for the backbone, and rubber bands and cords to control the lower jaw mechanism of the mouth.
He went on to a long career on stage, on radio (yes, radio, where he didn’t have to worry about not moving his mouth) and TV.
I found a You Tube clip from the old Steve Allen show, where Edgar brings out Charlie McCarthy, Effie Klinker and Mortimer Snerd. It’s a little long, but worthwhile to watch at least some of it.
Even without the ventriloquism, his ability to glibly move between characters is incredible.
It’s time for a quick visit to Cassopolis (County Seat of Cass County), home town of one Ed Lowe. From Wiki:
Edward Lowe (July 10, 1920 – October 4, 1995) was an American businessman and entrepreneur, noted for the invention of cat litter. He was described as “building a huge business from nothing”, and as being a textbook example of an individual who “created a product, brought it to marketplace, invented an industry and sold his business for millions”. By the time of his death, his company was worth about five hundred million dollars (or $849 million today, adjusted for inflation).
[Personal note: My father, James Lynton Hill, was born on the exact same day as Ed Lowe. More about my dad in a bit. Back to Wiki:]
Before Lowe’s invention, people kept their cats outside, using ashes, dirt or sand as cat litter when it was necessary to keep them inside. One day in January 1947, Mrs. Draper, Edward Lowe’s neighbor in Cassopolis, Michigan, asked him for some sand to use as cat litter. Her sand pile was frozen so she had been using ashes but they tracked all over her house. Instead of sand, Lowe gave her some clay called Fuller’s Earth, a set of clay minerals capable of absorbing their weight in water. She found it worked far better than sand or ashes.
In 1947, Lowe decided to sell the clay. He packaged it in five-pound bags and called it “Kitty Litter”. He suggested that a local pet store sell it for 65 cents. The store owner refused, saying that it would not sell because sand was so much cheaper. Lowe told him to give it away free until people were willing to pay for it.
Lowe drove around the country selling Kitty Litter. He even cleaned boxes at cat shows so he could get a booth to demonstrate his product. Eventually, the product began to sell, and he founded Edward Lowe Industries and created Tidy Cat cat box filler in 1964. By 1990, Edward Lowe Industries was the top producer of cat box filler.
In Lowe’s later years, he sold his business to a management team funded by venture capitalists from New York and Chicago. The sale went through in 1990, with the company being renamed the Golden Cat Corporation. The sale was later estimated by The New York Times as being $200 million (or $396 million today). Following his death, Golden Cat Corporation was sold to Ralston Purina.
I don’t know about you cat people, but I am now an exclusive user of clumping kitty litter . . .
Before telling a brief Dad story, I’ll move up to the town of Paw Paw (which is along Paw Paw River, which flows into Paw Paw Lake). Wiki notes that the town is named after paw paw trees that once grew along the Paw Paw River.
After some research, I found a SeriousEats.com article entitled “Pawpaws: America’s Best Secret Fruit.” Here are some excerpts:
If you’re lucky, America’s best secret fruit might be growing on a tree close to your backyard. Or perhaps a county or two away. Finding it takes effort, but it’s rejuvenating effort. Tromping around in the woods seeking pawpaws makes me feel more a little more human, and the pawpaw’s enticing taste is only one of its rewards. What begins under a leafy canopy ends in your kitchen, with untold culinary possibilities.
Pawpaw trees, the largest edible fruit trees native to North America, produce greenish-blackish fruit, usually three to six inches long. The flesh is pale to bright yellow and contains a network of glossy, dark brown seeds. A pawpaw’s flavor is sunny, electric, and downright tropical: a riot of mango-banana-citrus that’s incongruous with its temperate, deciduous forest origins. They also have a subtle kick of a yeasty, floral aftertaste a bit like unfiltered wheat beer. “The flavor of pawpaws is forceful and distinct,” writes culinary historian Mark F. Sohn diplomatically in his encyclopedic book, Appalachian Home Cooking.
A pawpaw is a homely, unassuming thing on the outside; it’s possible to unwittingly pass a tree laden with half a dozen of the things. But let’s say you notice the pawpaws, and reach for a ripe one. The best way to enjoy a pawpaw is right there in the woods, tearing into it as if you had claws. Rip the skin away, slurp the pulp, and spit out the seeds. It’s a gooey, sensuous, primal experience. You have now eaten from the tree of earthly knowledge, and guess what? It tastes really damn good.
Pawpaws grow from the Great Lakes down to portions of the Florida Panhandlef:
The members of the Lewis and Clark expedition ate pawpaws for pleasure, and, for a period in Missouri in 1806, subsistence. Our early American ancestors enjoyed pawpaws for centuries, spreading them as far west as Kansas. In 1541, the expedition of conquistador Hernando de Soto recorded Native Americans growing and eating pawpaws in the Mississippi Valley.
And even though they had to clear pawpaw trees to create farmable land, white settlers savored pawpaw fruit—often the only fresh fruit available nearby. There are towns named Paw Paw in Michigan, West Virginia, Kentucky, and Oklahoma (Mid-Atlantic and Midwest states make up the pawpaw hot zone.)
Easy-bruising pawpaws have a short shelf life and don’t currently fit in the business model of big agriculture. A scattered network of academics and horticulturalists are researching to see if that could change, if someday a growing and marketing strategy could make pawpaws an enticing new product in the produce aisle.
I’ll close with a short story about my father, born on precisely the same day as the kitty litter guy. He was a Presbyterian Minister from 1945 (when he graduated from Princeton Theological Seminary) until his untimely death of a heart attack in 1967 at age 47. In the 1960s, he was minister of the First Presbyterian Church of Zanesville, Ohio.
My Mom & Dad were not big drinkers, but they enjoyed a martini (gin with a splash of vermouth and an olive) before dinner. And occasionally (when they were feeling a little wild and crazy), they’d splurge and enjoy a martini nightcap as well. I have no memories of any parental tipsiness.
Anyway, Dad was very aware of his image as a pillar of the community; a bastion of righteousness. Well, drinking didn’t quite fit in with that image. But of course, his supply of gin & vermouth (especially the gin) had to be periodically replenished. Could he just slip in to a Zanesville liquor store? No way! What if someone saw him?
But he figured that a drive to a liquor store in Cambridge would eliminate the problem:
My Dad put in very long hours – besides the immediate churchy stuff like writing sermons, planning and conducting Sunday church services, presiding over weddings and funerals, and running what is essentially a small business (he led a fund-raiser for an expensive remodeling of the church’s interior and he opened up a community center in the disadvantaged side of town), he was always visiting live-alone elderly folks and making hospital visits.
The bottom-line is that I didn’t see much of my father. But it became a tradition for my Dad to ask if I wanted to go with him to the liquor store, which I always enthusiastically agreed to. I don’t remember actually going in the liquor store – he probably didn’t want to expose his impressionable young son to such an establishment – so I just sat in the car while he went in.
We lived in Zanesville when I was between the ages of 10 and 17, and OK, maybe I turned him down a few times as I got into my later teen years. But our liquor store trips are a lasting memory. . .
I noticed a grouping of photo icons posted on GE just west of my landing:
The photographer for all of these is a gentleman with the difficult-to-spell-and-pronounce name of Mariusz Zielezny. (How many times has he heard “Could you spell that, please?”) Here are the three best:
That’ll do it . . .
KS
Greg
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